I’m a total coffee snob. I drink it black, so that usually means I can taste all of its imperfections. If its burnt, old, ect. Heres some tips on how to make a perfect cup of coffee. Grind: Should be … Continue reading →
My friend came back from Los Angeles, last night, with TWO POUNDS of Black Cat Espresso beans! Its like a coke dealer going straight from Columbia to a bar on the Lower East side on Thursday night, over here. I’ve … Continue reading →
photo from Javier Jaen Grind: Should be fine enough to allow water to pass through coffee grounds without overflow. If you’re able to access a proper coffee shop, just ask them to ground it for whatever coffee chachkaa you use. … Continue reading →
